Prepare ingredients: onion, ginger and red pepper. ,

2.

Heat the oil in the pan, and then fry the chopped fish. If the sun is too dry and salty, soak it in advance to avoid the smell of firewood.

3.

Stir-fry until the skin of the fish is slightly yellow and the fish is white, and then add the ingredients to stir-fry for fragrance.

4.

Add appropriate amount of water, cooking wine, soy sauce, sugar and vinegar, bring to a boil and simmer for 20 minutes.

5.

After 20 minutes, the fish soup is sticky and the fish is scattered, so it can be cooked and put on the plate. Very easy to eat. I haven't eaten for a long time. After a meal, there are basically no more than two pieces left.