The corn flakes should be fried, the following practice:

Preparation materials: 1 sweet potato, corn flakes, sugar, corn starch, peanut oil

Making steps:

1, sweet potato washed and peeled, cut into small pieces of about 1cm square.

2, sweet potato pieces evenly coated with cornstarch.

3, put peanut oil in the pot, heated to 6 into the heat, put the corn flakes to fry, look at the expansion of the rapid fish out, hand slow or oil temperature is too high on the fried batter.

4, continue to fry sweet potato pieces, fried through the golden brown that can be removed from the oil control standby.

5, leave the bottom oil in the pot, add sugar, start boiling sugar, spatula to stir in one direction, do not fire, watch the sugar melt, from yellow to orange and then red, it's almost done.

6, sweet potato cubes and corn chips can be coated with syrup.

7, the finished picture.