Mozzarella cheese, alias: Mazurilla, Mozorrilla is a mild cheese, produced in Campania and Nablus in southern Italy. It is made of authentic buffalo milk. It is more common to make ordinary dairy products now. Ordinary buffalo products are light yellow in color, while authentic buffalo products are white in color and have a thin and shiny shell. When they are immature, they are very soft, elastic and easy to slice. The maturity period is about 65,438+0 to 3.

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Although cheese is storable, it is always in the process of fermentation, so it will go bad if it takes too long. Although this change is slow, cheese will become inedible one day.

Now there are more and more kinds of cheese and ways to eat it. Besides making western food, cheese can also be cut into small pieces and served directly with red wine. You can also eat it with steamed bread, bread, biscuits and hamburgers, or mix it with salads and noodles.

With the increasing foreign exchange, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you've had cheeseburgers and pizza. One of the important ingredients of these foods is cheese.

Cheese is a kind of dairy product with high nutritional value. Every kilogram of cheese products is concentrated from 10 kg of milk, so its nutritional value is higher than that of milk. Similarly, the nutritional value of cheese is higher than that of yogurt, and it belongs to fermented dairy products. Through the previous introduction, you will find this.

References:

Cheese Baidu encyclopedia