1, fruit ripening

If the durian is not ripe, you can wrap the durian with plastic wrap, and then put it with apples and pears and durians in the same plastic bag, sealed and stored for two or three days, it will make the durian ripe.?

2, newspaper ripening

No ripe durian, cut can be consumed after the newspaper ripening, the specific method is to wrap the newspaper in the appearance of the durian, and then use a lighter to ignite, in the newspaper is about to burn out when the durian out of the clean newspaper wrapped up again, placed in a warm environment, 1-2 days after the durian is basically cooked.

3, sunlight ripening

No ripe durian, you can put it in the sun, after the sun's high temperature ripening, 1-2 days or so can be ripe durian.

Durian meat preservation

1, natural preservation: after the purchase of durian, if you do not open the durian can be placed directly in a cool, ventilated place, before the storage of the best it is best to wrap a layer of cardboard boxes on the outer layer, this method of preservation can be made to extend the time of the durian can be stored for three to four days.

2, refrigerated preservation: durian eaten can be put out of the pulp in the preservation box, sealed and then put the preservation box in the refrigerator freezer for preservation, this will ensure that the durian a week or so will not appear to deteriorate.

3, frozen preservation: durian pulp removed and wrapped in plastic wrap, and then deposited in the freezer to the refrigerator for storage, you can let the durian preserved for a few months without deterioration, when consumed out of the melted and then consumed.