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The practice of splashing eggplant with oil, how to make it delicious, is the common practice of splashing eggplant with oil.
material

A catty of eggplant, refined oil, chopped green onion, salt, pepper, chicken essence.

working methods

1. Wash eggplant and steam it in water (about 10 minute).

2. After the eggplant is cold, tear it into thin strips, add salt, pepper and chicken essence and mix well.

3. Pour out the water oozing from the eggplant, put garlic and chopped green onion on the eggplant and pour hot oil.