It is mainly made of Jinhua local enzyme dried vegetables (also called doctor dishes) and three layers of meat. There are dozens of layers of skin, and the more layers, the crisper the cake.
There are two ways to eat it. The first one is freshly baked and has not been dried. At this time, I personally feel that eating it is the best, but there is a disadvantage that it can't be stored for a long time. You should eat it at that time, otherwise it will be soft and not delicious. The other is to eat it after drying, which is beneficial to storage and crunchy to eat.