Cut the garlic

2.

Cut the garlic into a bowl, pour in the cooking oil over the garlic,

3.

Microwave oven on high for 2 minutes, the time is up to take out to see the color of the garlic did not become a golden brown, if it is still very white, then put back to the ding 0.5 minutes. Never ding over, this depends on the power of each microwave to determine.

4.

Ding into the minced garlic are floating up a slight golden color, said Ding good.

5.

Next we put a teaspoon of chicken broth into the garlic oil,

6.

And then put 3 - 4 tablespoons of soy sauce into the bowl of garlic oil, and mix well

7.

Put it back in the microwave oven again, the microwave oven to medium-high heat, ding for 1 minute, the soy sauce should be simmering in order to simmer out the rich flavor of the sauce.

8.

Time is up, be careful to take out, this rich garlic soy sauce is ready, you can mix rice, mix noodles, mix coleslaw. Really can smell the aroma from a long way away! Mouth-watering!

9.

The following is another garlic oil made in a wok, which is more suitable for white blanched vegetables dripping sauce. The ingredients are: water starch, soy sauce, minced garlic. Chicken essence, sugar, the material is appropriate

10.

Heat the pan and cool the oil

11.

Low heat into the minced garlic sautéed,

12.

Stirring to the minced garlic slightly golden brown to stir fry without stopping

13.

Cooked into the soy sauce soy sauce, soy sauce boiling, add the amount of boiled water and simmering.

14.

Add 1 teaspoon of sugar, sugar can neutralize the soy sauce salty, add the right amount of water starch thickening, this sauce is done,

15.

This rich garlic sauce can be poured on white blanched greens, very tasty.

16.

White Blanched Brussel Sprouts