2, pepper: warm, cold, diarrhea and spleen, dilate blood vessels, blood pressure, appetizer, pain, insect repellent; eat more fire, gas consumption, loss of eyes; use for seasoning food, decoction, research, etc.; pregnant women, yin deficiency and fire avoid eating.
3, dry ginger: sweating, warming the surface, warming the middle and dispersing cold, return to the Yang through the veins, warm lungs and kidneys; is a family cold and flu essential products; Yin deficiency and internal heat, blood dryness and paranoia is prohibited.
4, sand ginger: alias naphthalene; taste hard and warm, warming the middle disperses cold, regulating qi pain; used for chest and diaphragm distension, cold pain in the epigastric region, dietary intolerance, etc.; yin deficiency and blood deficiency and the stomach has a depression of fire is prohibited to serve; do seasoning should be used sparingly.
5, ginger: pungent odor, warming the spleen and stomach, dispel wind and cold, qi and pain; for brine seasoning, ginger powder for the "five spice powder" as one of the raw materials.
6, pepper: due to different concocting process is divided into two kinds of white pepper and black pepper; warming and dispersing cold, anti-inflammatory pain, stomach, vomiting, expectorant and detoxification; used for cold stomach vomiting, abdominal pain and diarrhea, loss of appetite, epilepsy, phlegm, etc.; black pepper and meat with cooking time should not be too long to grasp the concentration of flavoring; more food consumption of gas loss of eyes, inflammation, inflammation is prohibited.
7, fennel: fennel; pungent and warm, gas and stomach, blood, gas, cold pain; is a commonly used seasoning agent for burning fish.
8, cloves: pungent and warm, strong aroma; warm kidneys to help yang, warming the vomiting; can correct the flavor and aroma, commonly used in the production of brine, but also used in the production of pastries and beverages, but also for the five spice powder and curry powder one of the raw materials, taste heavy less used.
9, cardamom: alias cardamom; sex pungent and warm, strong odor, dampness and eliminate plaque, line gas temperature, appetizer and digestion; is burned, brine, pickled dishes, good materials, lobster seasoning must be used.
10, nutmeg: alias nutmeg; clearing heat and detoxification, aromatic dampness, wake up the spleen and stomach, published to relieve summer heat, remove bruises and swelling; as a seasoning to remove the odor, increase the pungent aroma, for the production of soy sauce for meat.
11, cardamom: alias nutmeg; flavor pungent, dry dampness spleen, warm stomach and vomiting; mainly used for marinade, cooking, burning, stewing, simmering livestock and game dishes.
12, cinnamon: complementary fire to help Yang, lead to the source of the fire, dispersal of cold pain, blood circulation; cinnamon hot, suitable for cold weather consumption, avoid eating in the summer pregnant women eat with caution; deficiency of yin and fire, blood heat and bleeding, menstruation, sore throat, pregnant women are prohibited to avoid eating.
13, cinnamon: taste pungent and sweet, hot, strong aroma; tonic yang, warming the spleen and stomach, in addition to the accumulation of cold, blood circulation, blood stasis, pain, warm menstruation and diarrhea, etc.; unsuitable for constipation, hemorrhoids, pregnant women to eat; the amount of should not be too much and should not be consumed for a long time, damp and moldy can not be eaten.
14, incense leaves: gas pungent, strong flavor, sex warm dispersion, treatment of rheumatism, hernia, etc.; more for marinade, sauce dishes or soups flavoring, boiled dishes are also used; a leaf can be boiled in a pot can not be overdone, otherwise it will cover the original flavor of the food.
15, sand nuts: warming dampness, warming the spleen to stop diarrhea, moving qi and wide, stomach and food, qi and fetal; for dampness in the obstruction, cold spleen and stomach, vomiting and diarrhea; yin deficiency and heat should not be served, gas deficiency and lungs full of people prohibited; as a flavoring agent is often marinade, brine, marinated vegetables, marinated meat spices.
16, Angelica sinensis: sex pungent and warm, blood, blood, menstruation, pain, laxative; often cooked with hen, can also do hot pot base, can play a role in nourishing.
17, ginseng: tonifying the middle, strengthening the spleen and lungs; used for spleen and lung weakness, shortness of breath, palpitations, loose food, coughing, coughing, internal heat and thirst, etc.; can be made into hot pot base, nourishing effect.
18, licorice: tonifying the spleen and qi, clearing heat and fire, moistening the lungs to dispel phlegm, cough, pain; can alleviate the medicinal properties, and all the essential medicines; as a flavoring agent is often for the rice noodle spice, hot pot spice, brine spice; should not be used with the Beijing halberd, coriander, glycyrrhiza glabra, seaweed.
19, Angelica dahurica: wind dispersal of cold, pain, swelling and pus, removing dampness and stopping bandages, sweating and symptomatic, blood antibacterial, myocardial and itchy; is a lobster seasoning must be used.
20, lemongrass: dispel wind and dampness, swelling and pain; used for rheumatic pain, headache, stomach pain, abdominal pain and diarrhea, menstrual disorders, postpartum edema, bruises, etc.; smell is quite strong and long-lasting, should not be used to do more than one seasoning.
21, the grass fruit: dry dampness and cold, expectoration and interception of malaria; the main treatment of phlegm and drink, cold pain in the epigastric region, regurgitation and vomiting, dietary indifference, food diarrhea and dysentery, etc.; deficiency of qi and blood deficiency, yin deficiency and fire should not be served.
22, row of grass: also known as row of incense, incense row of grass, its taste sweet and flat; main treatment of colds, coughs, rheumatism, menstrual disorders, etc.; in the spicy hot pot in the dosage should not be too much, 3 to 5 grams can be used, but also in the brine.
23, comfrey: cool blood and blood, lowering sugar and blood pressure, liver and heat, detoxification through the rash; used for blood heat and toxicity, rashes purple and black, sores and eczema, scalded by water and fire, constipation, etc.; gastrointestinal weakness, defecation slippery people to be cautious of serving; as a flavoring agent is often used in spicy hot pot base.
24, wicker: taste pungent, warm, non-toxic; warm in the warm stomach, digestion and pain; the main treatment of cold vomiting, fullness of pain in the heart and abdomen, intestinal oozing and diarrhea, headache and toothache; but easy to move the spleen and lungs of the fire and can make people dizzy, should not be used as a long time for food.
25, gardenia: alias yellow gardenia, mountain branch; Fruit has diarrhea fire in addition to annoyance, clearing heat diuretic, cool blood detoxification efficacy; Spleen and stomach cold, eat little loose stools cautious; Sex bitter cold, should not take for a long time.
26, Muxiang: wide Muxiang, cloud Muxiang two; qi and pain, qi and liver, spleen stagnation; for the spleen and stomach stagnation, epigastric distension, less food vomiting; pungent, warm and dry, where the yin deficiency of the fire should be used with caution; to do the flavoring agent should be used sparingly.
27, Isatis tinctoria: Qi and pain, open the depression to wake up the spleen, like vanilla pharmacology; used for epigastric distension, loss of appetite, gas depression, chest tightness, vomiting, external treatment of toothache, foot swelling; often used as a seasoning brine brine geese, spicy hot pot soup ingredients.
28, Xiang Fu: alias Xiang Fu Zi; smell aromatic, bitter taste; anti-inflammatory stomach, menstruation, pain, cold and depression, the role of wind and itching.
29, Chenpi: that dry orange peel; taste pungent, bitter, fragrant; cold and dampness, Qi dispersal, cough and phlegm; mainly used for burning, brining, steaming, simmering and other meat dishes, but also used to make composite sauces.
30, Chinese wolfberry: tonifying the kidney and essence, nourishing the liver and eyesight, tonifying the blood and tranquilizing the mind, thirst, moistening the lungs and relieving cough.
31, cumin: also known as resting fennel; sweet smell, pungent and non-toxic; warm in the warmth of the spleen, appetizing gas, digestion and digestion, wake up the brain through the veins, remove cold and dampness, antiseptic and sterilization; as a flavoring agent should not be used in excess, should be eaten sparingly during the summer months; constipation or suffering from hemorrhoids should be eaten sparingly or not eaten.
32, thyme: can improve the digestive system and gynecological diseases, promote blood circulation, help wound healing, enhance immunity, reduce neuropathic pain, treatment of eczema; especially suitable for fish and shellfish and meat ingredients with, such as grilled lamb chops, grilled fish, grilled chicken, etc.; strong flavor, the amount should not be too large.