Ingredients: crab 10, a bottle of beer, dried tangerine peel, ginger, sugar 15g, pepper 3g, salt 5g, fragrant leaves 5g, star anise 5g, cinnamon 5g, old rock sugar 10g, light soy sauce 5g, and some peppers can be added.

1. Soak, spit mud and wash crabs.

2. When the crab spits mud, prepare a pot, add ginger and a bottle of beer.

3. Put the washed crab belly into the steamer.

4. Steam crabs with beer and put them directly into the steamed crab water. The steam has a bouquet of wine and the smell of running crabs.

5. Steam 15 minutes (depending on the size of the crab).

6. Make marinade when steaming crabs, mix all the ingredients and seasonings together, and add the right amount of water to boil.

7. The crabs are cooked for use.

8. Let the marinade just prepared cool and pour it into a bowl filled with crabs.

9. 15-20 hours later, it will be finished in the refrigerator.