The simple recipe of garlic mashed eggplant is as follows:

Tools/Materials: eggplant, garlic, onion, red pepper, light soy sauce, oyster sauce, salt, dark soy sauce, sugar, water, pot steaming .

1. Prepare ingredients, eggplant, garlic, coriander, and chives.

2. Wash the eggplant and steam it in a steamer for about seven or eight minutes. It can be easily pierced with chopsticks.

3. Take out the steamed eggplant and let it cool.

4. While the eggplant is cooling, make a bowl of sauce, mash the garlic, add a little salt and mix well.

5. Wash and mince the chives and coriander respectively.

6. Put the chopped chives into the garlic bowl, then add 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, and 1 tablespoon of sesame oil.

7. Finally add a little sugar and mix well to make the sauce.

8. Tear the cool eggplant into strips to control the moisture.

9. Add the chopped coriander and pour the prepared sauce directly on top.

10. Picture of the finished product of garlic eggplant.