1, pine nut corn, practice: fresh corn is cut into sections with a knife, carrots are diced, and peas and pine nuts are reserved for use; After the water in the pot is boiled, add a little oil and salt, add peas and cook for seven or eight minutes, take out and cook for two or three minutes, and take out and cut onions. After the oil in the pot is hot, add chopped green onion and stir-fry until fragrant, stir-fry diced carrots evenly, and add peas and corn kernels and stir-fry for two minutes; Season with salt and mushroom essence, add pine nuts and stir well.

2, cheese chicken breast, first pour 10ml olive oil into the hot pot, then put a few pieces of chicken breast to fry, sprinkle with the right amount of salt, Chili powder, cumin powder. When one side is fried, turn the other side over and sprinkle with some salt, Chili powder and cumin powder. After frying on both sides, take out the chicken breast, then stir-fry the onion, ginger, garlic and pepper in the oil pan for a few minutes until they are soft, then stir-fry the chicken soup and cream cheese evenly, then pour in a proper amount of cheese sauce, and finally add the fried chicken breast pieces and cook in the pan for eight minutes.

3, stir-fry eggplant, practice: stir the flour and water evenly, pour in the broken egg liquid, make it into a thin paste, and stir evenly; Wash eggplant, remove pedicle and cut into large pieces with a thickness of about 7mm; Heat the pan, pour in the oil, wrap the eggplant slices in batter, put them in the pan, fry them until they are golden on both sides, and take them out of the pan after the eggplant is cooked and soft; Beat garlic into mashed garlic, pour in soy sauce, and pour in 1 drop of sesame oil and mix well; Fried eggplant with garlic sauce.

4. Fried beef with onion. Practice: Slice beef, add egg white, cooking wine and soy sauce, marinate for ten minutes, and add starch and cooking oil; Heat oil in a pan, stir-fry half of shredded onion and minced garlic. Add beef and stir-fry until medium-cooked. Add the remaining onion, soy sauce, salt, chicken powder, white pepper and sesame oil. Stir fry, out of the pot.

5, celery and mushrooms are fried and smoked. Practice: celery is washed, pedicled, and leaves are shredded. Soak mushrooms, slice, air dry, and shred colored peppers; Heat the pan, pour oil, add a little chopped green onion and stir-fry, add mushrooms and smoked dried slices and stir-fry. If the pot is dry, pour some water for soaking mushrooms; Pour celery stems and leaves, stir-fry until celery is cooked, and turn off the heat; Pour in the shredded colored pepper, add salt and stir well.