With food: garlic seedlings and chili

Eat the case occurred: Dujiangyuan

Sweet and savory steamed buns have also been improved by the restaurant into a fried dish. This dish is very simple, the steamed bread strips fried to golden brown, with garlic and chili pepper fried to eat, taste slightly spicy and salty. First fried and then fried steamed buns in the mouth, crispy and delicious, there is a little numb aftertaste. But although simple, crunchy and delicious don't have a lot of flavor. However, the steamed buns to do this dish must be particularly crispy and fluffy, so it is necessary to prepare in advance, guests have to call first to reserve.

Roasted Steamed Buns with Scented Dregs

Pairing with food: three non-stick, vinegar and pepper fish

Eat where: Tongheju

There is a famous roasted steamed buns in the Lu Cuisine, which is famous in the Tongheju in Beijing. The steamed buns of Tongheju are made of Shandong wheat lees as a lead to flour, add sugar to wake up after steaming into steamed buns, and then baked in the oven, and the finished product has a fruity flavor and glutenous aroma lees baked steamed buns, steamed buns with diced meat. It can be eaten together with the famous three non-stick and vinegar pepper fish of Tongheju.

Skewered grilled steamed buns

With food: spicy fish

Eat the case of the place: Barilla Road

Because the owner of the husband and wife are Wuhan, here in addition to adding roasted buns cumin, sesame seeds, salt, eat a light sweet and spicy flavor, the boss said, many girls especially like to eat white mouth. But eat string roasted buns at the same time, can not miss the owner here homemade spicy fish.

Shengjian steamed buns

Matching food: sweet potato thin rice

Eat the case of the place: the old Shanghai Chenghuangmiao snacks

Shengjian steamed buns can be said to be a native Shanghai snacks, has a history of hundreds of years. The easiest place to eat raw fried buns in Beijing is, of course, the old Shanghai City God Temple. The bottom of the steamed buns are golden, hard and crispy, the buns are white, soft and loose, the meat is tender and slightly marinated, and there is the aroma of sesame seeds or green onions when you bite and chew.

Gold and silver steamed buns

Pairing with food: pork knuckles

Where to eat: Red King Fish

Gold and silver steamed buns are also eaten in many ways, very careful. In addition to dipping it in condensed milk, it is very tasty when paired with a dish that is rich in gravy. At Red King Fish, many customers serve the gold and silver steamed buns with the fragrant pork knuckle with seasonal shredded bamboo shoots as a side dish, allowing the rich soup to be fully absorbed into the steamed buns, making for a flavorful aftertaste.

Fried Steamed Buns

Pairing Food: Sheep Scorpion, Stinky Tofu

Eating Case: "Sheep Scorpion Li"

"Sheep Scorpion Li" has a way of eating fried steamed buns, stinky tofu, and sheep scorpion to go with it. Love to eat this mouth figure is an addiction, a dozen dollars to buy a small pot, even gnawing bones with soup, plus a plate of fried steamed bread dipped in "Wang Zhihe" stinky tofu, crispy buns and stay in the lips and teeth of the kind of smell like a mix of flavor, only eaten people know how satisfied and comfortable in the end.