Composition:

Ingredients: a snapper.

Ingredients: garlic, ginger, green pepper, millet spicy, three spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, salt and chicken essence.

Exercise:

1. Wash the bream and marinate it with cooking wine and ginger for ten minutes.

2. Heat the oil in the pan, add snapper, and fry on low heat until both sides are golden.

3. Add onion, ginger and millet, which is spicy and delicious.

4. Pour clean water, add soy sauce and oyster sauce again, and simmer for 15 minutes.

5. Add green peppers and collect the juice over high heat.

6. Add the right amount of salt and chicken essence.