Materials for making crystal elbows
The main ingredient is 800g pork elbow.
Accessories cooking wine 30ml pepper 2g ginger onion 50g pepper 10g cinnamon 2g aniseed 2g tsaoko 2g salt 4g coriander 20g soy sauce 20ml.
The steps of the crystal elbow
1. Cut the above seasonings and get ready.
2. Pig elbow, please ask the merchant to help you remove the big bone.
Step 3 Depilate and blanch in water
4. Cook until the meat is slightly hard, take it out and wash it with cold water.
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5. Put it in a pressure cooker, add appropriate amount of water, and add seasoning to the plate.
Pour cooking wine
7. After the autoclave is pressed for 20 minutes, open the lid, add salt, air dry the tin platinum paper slightly, and put it into the pickled pork elbow.
8. Roll it slowly from one end to the other, and tie it tightly at both ends.
9. Put it in the refrigerator for one night.
Slice as needed when eating.
10. Put minced ginger and garlic, shallots, coriander and pepper into a bowl, and pour in soy sauce and mix well.
1 1. When eating, just dip the meat slices in the sauce.
Cooking tips
1. After the pork elbow is marinated, it is not hot to dry, and it is not easy to slide down and shape.
2. The cooled pork elbow can be cut as needed, but try to eat it within three days, otherwise it will go bad easily.