A complete collection of Western breakfast tutorials

Enjoy a gourmet feast in restaurants of all sizes. Make your breakfast fresher. Cook some healthy and nutritious breakfast yourself to enrich yourself with breakfast. Energy for the whole day! Come and follow me to see the most delicious Western-style breakfast recipe!

Sausage buns

Compared with American hot dogs, homemade sausages are probably very low in calories. Bread is more tempting. Soft bread with your favorite sausage flavor, a tempting DIY breakfast main meal is ready!

Ingredients: 200g high-gluten flour, 50g low-gluten flour, 4g yeast, 35g white sugar, 2g salt , 10g of milk powder, butter: 22g, one whole egg, about 100g of milk, appropriate amount of hot dog sausage (or grilled sausage)

Method:

1. Put all the ingredients except butter into the bread Knead the machine dough program for 20 minutes, add butter cut into small pieces, restart the dough program, and knead for about 20 minutes to the expansion stage for basic fermentation;

2. After the basic fermentation is completed, divide it into 18 to 20g Roll a portion of small dough into rounds, cover with plastic wrap and rest for 15 minutes;

3. Cut the sausage into appropriate sizes according to your own taste;

4. Take a small dough , roll it into a long strip with both hands;

5. Wrap the noodles around the sausage, do not wrap it too tightly, and then stick both ends of the dough firmly;

6. Place it on Place all loaves on the baking sheet, seam side down. Finally, ferment until 1.5 to 2 times in size, brush the surface with egg wash, and place in the middle and upper rack of a preheated oven at 180 degrees for about 15-18 minutes until the surface is golden (please adjust the temperature according to the temperature of your own oven).

Pumpkin cheese

Pumpkin is the most common ingredient. Adding cheese to make a cake, it seems to have a big transformation and the taste is extraordinary. This attractive color alone makes people feel good. The high fiber and vitamin content of pumpkin not only prevents people from getting fat, but also enhances gastrointestinal motility.

Ingredients: 250g cream cheese, 60g butter, 4 egg yolks, 150g pumpkin puree, 60g cake flour, 4 egg whites, 60g white sugar, six-inch round mold.

Method:

1. Let the cream cheese soften at room temperature, add butter into a container, beat with hot water until smooth and without particles;

2. Add the egg yolks in batches and mix evenly;

3. Steam the pumpkin, put it into a food processor and beat it evenly, let it cool and mix it into the cheese paste;

4 , Sift in the low flour and mix well;

5. Add a few drops of lemon juice or white vinegar to the egg whites, add sugar and make a wet foam, that is, lift the egg beater and there will be a curved hook;

6. Mix egg white batter and cheese batter evenly. Pour cold water into the baking pan, preheat the oven to 150 degrees, put the cake pan with water in it, and use the water bath method to heat the middle layer up and down for about 35 minutes.

Waterless and oil-free finger biscuits

There are many ways to make finger biscuits, and this method feels simpler. . Because no water, milk or oil is added to the recipe, the finished product has the fluffy texture of a cake and the crispiness of a biscuit, making it more refreshing.

Ingredients: 2 eggs, 50 grams of fine sugar, 60 grams of cake flour

Baking: 190 degrees for 10-15 minutes

Preparation: separate egg whites and egg yolks In two clean basins without oil and water, add 20 grams of fine sugar to the egg yolks, weigh 40 grams of fine sugar and set aside, and sift the low powder.

Method:

1. Add the egg whites in three batches and beat with fine sugar until it is nine and fluffy;

2. Beat the egg yolks with fine sugar until the color is white;

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3. Mix the meringue and egg yolk in three times and mix evenly;

4. Sift in the low flour in three times, and be sure not to pour in the flour at once;

5. The mixed biscuit batter is not fluid. Put a medium-sized round piping nozzle into a piping bag, and put the piping bag on a cup to facilitate the filling of the batter;

6. In the other half of the batter, you can also add melted chocolate paste to create hook patterns.

Simple Hong Kong-style egg tart

The crust of Hong Kong-style egg tart belongs to the mixed pastry category, and the preparation method is easier than that of Portuguese egg tart. There is no need to waste time and energy on folding quilts. After the finished product came out, I felt that its crispy texture was not inferior to Portuguese egg tarts at all. The tart liquid was made with whole eggs. Although it lacked the smooth texture of Portuguese egg tarts, it also had more toughness of egg whites. The crispy tart crust was mixed with butter. The strong fragrance is wonderful.

Ingredients:

Tart crust: 90g unsalted butter, 40g powdered sugar, 12g egg liquid (room temperature), 170g cake flour, 8g whipping cream.

Egg milk liquid: 160 grams of egg liquid (room temperature), 80 grams of fine sugar, 50 grams of whipping cream, and 210 grams of water.

Production process:

1. Put butter and powdered sugar in a mixing bowl, stir with a whisk until the color becomes lighter, add the egg liquid and continue stirring until completely combined. ;

2. Add light cream and continue to stir until combined. Sift in flour and mix well. Refrigerate the dough for at least one hour;

3. Sprinkle a little flour on the board and roll out the dough. Shape the dough into a sheet about 4mm thick and put it into the tart mold (pay attention to the uniform thickness). If time allows, it is best to refrigerate overnight;

4. Mix the egg milk ingredients and pour them into the container;

< p> 5. Preheat the oven to 220°C for about 15 minutes, until the edges of the tart crust turn light brown.

Postscript: Breakfast needs to be supplemented with an appropriate amount of fiber and vitamins. You can also prepare coffee or milk and listen to some of your favorite music to keep yourself in a good mood while enjoying breakfast. Pleasure. Of course, breakfast cannot take up too much time for office workers, so these simple recipes above can be made in your free time on weekends, and then the prepared breakfast can be saved in the refrigerator to prepare for the next week's working day breakfast. . ;