Ingredients
Main Ingredients
250g of durian shells
500g of chicken (local chicken, domesticated)
Supplementary Ingredients
Hickory
25g
Jujube (dried)
20g
Wolfberry
3g
Durian kernel<
30g
White wine
2 teaspoons
Ginger
3 slices
Water
1500ml
Salt
5g
Method to make durian stew with chicken
1.
The inside of the shell of the durian is covered with a thick layer of white flesh. It can be used to make soup or boiled in water, fragrant and has the effect of lowering the fire, cut down with a knife
2.
Cut the white flesh in the shell of the durian into small pieces, take out the durian kernel, but also has a certain medicinal value, the folk have used the durian kernel to make soup, relative to the durian flesh, the durian kernel is more mild, dried and boiled in the sun with soup has a tonic effect of the kidneys, the spleen
3.
Dates and walnut meat with clean water, and then dried in the sun to cook soup has the effect of tonifying the kidneys and strengthening the spleen
3. Soak jujube and walnut meat in water for 10 minutes, especially walnut kernels, which can take out the astringent flavor
4.
Blanch the chicken after cutting it into chunks until it is half-cooked or fully cooked, and then clean it and set it aside
5.
Put all the ingredients, except goji berries, into the stewing pot with ginger and cooking wine
6.
Pour in the water, and simmer it over water for 3.5
7.
Out of the pot 10 minutes before adding goji berries, and add salt to taste
8.
Started to enjoy, the first to remove the core of the durian, durian shells in the flesh taste like taro, high starch and fiber, can be eaten, but there will be dregs, after a long time of stewing so that the soup becomes very thick, and even some mucus feeling, but there is no trace of durian, but there is no trace of durian, and there is no trace of durian. The soup is very thick, even some mucus feeling, but there is not the slightest odor of durian, so friends who do not like durian can also be assured of eating, walnuts are soft, chicken is delicious, soup is delicious, jujube sweet, a delicious and nourishing soup