Sichuan farmers planted six kinds of sea peppers: Dahongpao sea pepper, ChaoTianZi sea pepper, NiuZi sea pepper, Lantern sea pepper, Horn sea pepper and Chicken Heart sea pepper. The hottest is Dahongpao sea pepper.
All over the sky, the origin of this pepper is not Sichuan, but Guizhou shrimp town. He also has another name, seven-star pepper.
At present, the hottest pepper in China market is Indian pepper. The spicy degree is more than 1 times that of gypsophila paniculata.
Extended data:
Erjing pepper is slender in shape, rich in flavor, spicy and sweet in taste and bright in color. It can be used for cooking, making dried peppers, pickles, bean paste, Chili powder and Chili oil.
Bullet pepper is a kind of morning pepper, so it is named because it is short and thick as a bullet. Bullet pepper is hotter than Erjing pepper, but its flavor and color are not as good as Erjing pepper. It can be used to make dried peppers, pickles, Chili powder and Chili oil.
Seven-star pepper is also a kind of morning pepper, which belongs to cluster pepper and is produced in Weiyuan, Neijiang, Zigong and other places in Sichuan. Seven-star pepper has thin skin and thick flesh, and its spicy taste is mellow, which is more spicy than bullet pepper. It can be used to make pickles, dried peppers, Chili powder, Bazin peppers, Chili oil and so on.