Half a catty of chestnuts
Accessories Haiyan half a catty.
Sugar10g
sweet taste
Frying technology
It takes half an hour.
Ordinary difficulty
Steps of sugar frying chestnuts
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1
Materials required for preparation: half a catty of chestnuts, half a catty of sea salt, and sugar 10g.
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2
After washing the chestnuts, cut a small opening with scissors (hold the chestnuts tightly, gently clamp them with the tips of scissors, and be careful not to cut your hands with scissors).
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three
After cutting all the pieces, put them in a bowl and soak them in water 15 minutes.
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four
Dry the water on the surface with a cloth after soaking.
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five
After the pot is hot, pour in sea salt and chestnuts and stir fry (at this time, some sea salt will stick to chestnuts, don't worry, this is normal).
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six
Continue to stir fry, and soon the salt on the chestnuts will fall off, and stir fry until the chestnuts are cooked (this process takes about 5-6 minutes).
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seven
Pour in the sugar (turn down the heat slightly).
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eight
At this time, the sugar will melt and smoke a lot. Stir fry quickly from bottom to top to avoid burning the pot.
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nine
Sugar is slowly absorbed by sea salt, and the color of sea salt becomes darker and darker, which will gradually dry.
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10
Continue to stir fry, and the sea salt will become drier and more granular (this process will take about 8 minutes). You can turn off the engine at this time.
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1 1
Cover and stew for 5 minutes (until chestnuts are cooked).
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12
Open the lid, take out the chestnuts and start.