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Practice of fried chestnuts with street sugar
condiments

Half a catty of chestnuts

Accessories Haiyan half a catty.

Sugar10g

sweet taste

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of sugar frying chestnuts

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1

Materials required for preparation: half a catty of chestnuts, half a catty of sea salt, and sugar 10g.

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2

After washing the chestnuts, cut a small opening with scissors (hold the chestnuts tightly, gently clamp them with the tips of scissors, and be careful not to cut your hands with scissors).

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three

After cutting all the pieces, put them in a bowl and soak them in water 15 minutes.

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four

Dry the water on the surface with a cloth after soaking.

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five

After the pot is hot, pour in sea salt and chestnuts and stir fry (at this time, some sea salt will stick to chestnuts, don't worry, this is normal).

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six

Continue to stir fry, and soon the salt on the chestnuts will fall off, and stir fry until the chestnuts are cooked (this process takes about 5-6 minutes).

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seven

Pour in the sugar (turn down the heat slightly).

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eight

At this time, the sugar will melt and smoke a lot. Stir fry quickly from bottom to top to avoid burning the pot.

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nine

Sugar is slowly absorbed by sea salt, and the color of sea salt becomes darker and darker, which will gradually dry.

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10

Continue to stir fry, and the sea salt will become drier and more granular (this process will take about 8 minutes). You can turn off the engine at this time.

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1 1

Cover and stew for 5 minutes (until chestnuts are cooked).

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12

Open the lid, take out the chestnuts and start.