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The bottom of the oven baked cheesecake is not well done.
The reason why the bottom is immature is very complicated. It may be that the bottom of the mold leaks, or it may be that the tin foil makes it difficult to heat the bottom. The oven primer temperature is low. This kind of cake is tall and big, and it heats slowly.

Cheesecake, or cheesecake and cheesecake, is a western dessert. English is cheesecake. It has a soft top layer, mixed with special cheese, such as whey cheese or cream cheese, plus sugar and other ingredients, such as eggs, cream, coconut milk and fruit. Cheesecake usually uses biscuits as the bottom layer, and some don't. There are several fixed flavors, such as original flavor, vanilla cheesecake, chocolate cheesecake and so on. As for the surface decoration, it is often strawberries or blueberries, and some are not decorated or simply covered with a thin layer of honey. This kind of cake is more solid in structure than ordinary cakes, but softer in texture and wetter in taste. If described in concrete terms, cheesecake tastes similar to Tiramisu or Mu Si, but it is not as soft as the two. Sometimes cheesecake looks more like pie than ordinary cake.