Sichuan Province is located in the southwest hinterland of China, bordering Shaanxi Province, Gansu Province and Qinghai Province in the north, Yunnan Province and Guizhou Province in the south, Chongqing City in the east and Tibet in the west. It is an important combination of southwest, northwest and central regions. The total area is 486,000 square kilometers.

2. Sichuan specialty

Sichuan Province is located in subtropical monsoon climate (Sichuan Basin) and plateau mountain climate (Western Sichuan Plateau). Rich products, many specialties. The main specialties are cold pot fish, Sanpao, Ji Bo, North Sichuan bean jelly, Mapo bean curd, Sichuan hot pot, Zizhong blood orange, Sydney, Mianzhu New Year pictures and so on.

(1) Cold pot fish, a traditional famous dish with good color and flavor, originated in Dongpo District of Sichuan Province and was created by Su Dongpo.

(2) Sanpao, a famous traditional snack in Sichuan, is made of glutinous rice.

(3) Ji Bo, a famous traditional snack in Sichuan, originated in Leshan and belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty.

(4) North Sichuan bean jelly, which originated in Nanchong City, Sichuan Province in the late Qing Dynasty and early Republic of China, has now become an intangible cultural heritage.

(5) Mapo tofu is a famous dish in Sichuan Province. Tofu is the main ingredient, with minced meat, spicy and other seasonings, which is delicious and tender, highlighting the hemp and spicy characteristics of Sichuan cuisine.

(6) Sichuan-style hot pot, the bottom of the pot is spicy, and there are favorite hot pot ingredients, which are eaten while cooking.