According to research, the cultivation history of chestnut is at least 2,500 years ago, which is not only a long history, but also the highest consumption solid category in China, so every household will buy some chestnuts for their families to eat every September. Although chestnuts are delicious, because chestnuts are particularly hard, many people will hurt their hands when they are peeled. Therefore, many families bought chestnuts at most 1-2 times in September, so they don't want to buy them. And every September, fans often ask me, do you have any good ways to quickly peel chestnuts without hurting your hands?

In fact, I have studied many methods to remove chestnut skin, such as the well-known hot water peeling method, salt water peeling method, microwave heating peeling method, sun peeling method and so on. Although these methods can peel chestnuts, they can't remove chestnuts quickly, and even one or two methods do great harm to your hands. Today, Chef Hu will teach you a trick to peel chestnuts. As long as you peel chestnuts according to my method, you can remove chestnuts in 3 seconds without hurting your hands. Many people have practiced this method of peeling chestnuts these days, and they all say that the chestnuts peeled by my method are really practical.

Ingredients preparation: appropriate amount of chestnut, 1 fresh-keeping bag.

Expose by freezing, and peel chestnuts;

Step 1: First, put the chestnut in the plastic wrap, and then put the plastic wrap in the refrigerator for freezing. It takes about 10 hours to take the chestnuts out.

Step 2: put the frozen chestnuts in the sun, and then expose them to the sun for more than 24 hours, and most of them will explode automatically. At this time, gently peel off the chestnuts where they burst, and the whole chestnut meat will be exposed. The skin of chestnuts can be completely removed in 3 seconds, and it doesn't hurt your hands at all (the freezing exposure method uses the principle of physical expansion with heat and contraction with cold, the chestnuts will become smaller after freezing, and then the frozen chestnuts are exposed in the sun. Although chestnuts are delicious, many people often buy bad chestnuts. Next, Master Hu teaches you how to choose chestnuts correctly, so as to ensure that you can't buy any bad chestnuts when you buy chestnuts in the future.

Method for selecting chestnuts:

First: look at the appearance.

When buying chestnuts, you need to buy round chestnuts or chestnuts with a round side and a flat side, because Paris has a high sugar content and moisture, and whatever you do is delicious.

The second type: look at the color.

When buying chestnuts, you need to buy chestnuts with dark brown color and beautiful shell. These chestnuts are just picked and taste the best.

The third point: listen to the sound.

You must shake 2-3 chestnuts when buying chestnuts. If you can't hear the sound when you shake it, it means that this chestnut is very fresh. If there is a sound, this chestnut has dried, so it is not recommended to buy it.

Are chestnuts delicious and hard to peel? In the future, you just need to freeze chestnuts in the refrigerator, then expose them to the sun, and then peel them. As long as you master this trick, chestnuts can be peeled in 3 seconds without hurting your hands. This article is the original graphic of Master Hu. Later, Master Hu will explain more cooking tips and the latest recipes to you. Thank you for watching. If today's article is helpful to you, please pay attention and like it. Thanks for your support.

36,000 readings

search

Method of quickly peeling chestnut shell.

It is difficult to peel off the endothelium of Dandong chestnut.

Chestnut peeling artifact

Chef Wang Gang teaches you chestnuts.

Baked chestnuts in an electric pancake pan

Quick hulling of raw chestnuts