You can make dumpling filling with pork, mushrooms and black fungus as follows:

Main ingredient: pork, 1 lotus root

Accessories: oil, salt, black fungus, mushrooms, green onion, ginger and garlic, 2 small spoons of cooking wine, sesame oil, five-spice powder, soy sauce

Steps:

1, prepare the Ingredients.

2, chopped pork.

3, chopped green onion, ginger and garlic.

4, the meat into the onion, ginger and garlic, cooking wine, soy sauce, salt, five-spice powder, sesame oil and moderate cooking oil and mix well to be used.

5: Mince the mushrooms and fungus.

6, lotus root cut into small dices or chopped.

7: Mix lotus root, mushroom, fungus with meat mixture.

8: Mix the flour with warm water to form a dough and leave it to rise for 10 to 15 minutes.

9: Divide the dough into small dosages and roll them out.

10: Wrap the stuffing.

11: The dumplings are ready.