Let's study the background information of fried chicken. Just like different genres in martial arts novels, fried chicken also has different "genres"! The familiar "Uncle McDonald" and "Grandpa Kaifeng" belong to American fried chicken, while the high-frequency gourmet fried chicken in Korean dramas is authentic Korean. What is the difference between them?
Do it another way.
Korean chefs shared the practice of Korean fried chicken in The New York Times, that is, frying it twice: 10 minute, then taking it out and freezing it for 2 minutes, and frying it again, which is different from the whole frying in the United States.
Different taste
Because Korean fried chicken is fried twice, the skin of fried chicken becomes crisp and thin, similar to translucent; American fried chicken, which we often eat, has a thick batter and is often crispy.
Different flavors
American fried chicken is mainly seasoned with batter, which is roughly divided into spicy/original flavor, and may be dipped in sauce when eating. In contrast, there are more varieties of fried chicken in Korea: sweet and spicy/soy sauce/honey/cheese ... all kinds of combination of Chinese and western.
I want fried chicken
Chicken wings/drumsticks/steak, seasoning, eggs, bread crumbs/flour.
Step 1. Roll the chicken chops flat with a rolling pin or iron sand palm, and control the heat when frying.
Step two. Mix mustard powder, cooking wine, spices and other favorite sauces and marinate the chicken chops for 30 minutes.
Step three. Beat the eggs, let the chicken chops roll in the egg liquid, and then roll the bread crumbs into the plate.
Step four. Add the oil with high fingernail in the pan, heat it, and fry the chicken chops for 4-5 minutes.
Step five. Put it on blotting paper and let it cool a little. If you like, you can also add fruits and vegetables to the plate!
Tip: When setting the plate, cut the chicken chops into strips, add salad dressing and decorate with five-color vegetables. It looks healthy and delicious!
Whether you fry an egg, it will burn through the bottom of the pot, or you can cook five dishes at the same time. Fried chicken, Xian Yi's Spring Festival dish, is definitely your first choice for stunning the audience!
This article is edited by Hotspot.com.