Ingredients: appropriate amount of steamed bread and salt.

Accessories: appropriate amount of oil.

1, prepare two steamed buns.

2. Slice the steamed bread.

3. Add the right amount of oil to the bowl.

4. Add a little salt and stir well.

5. Grease both sides of steamed bread slices with a brush.

6. Put the oiled steamed bread slices on the baking net.

7. Put the baking net into the preheated oven.

8, the temperature is 150 degrees, and the upper and lower plates are baked for fifteen minutes.

9. Put it on a plate and eat it when it is cold.