Autumn is here, have you started to think of those cute pumpkins? Pumpkin is one of the representative vegetables of autumn. It can not only be used for delicacies, but also for decoration. Today, let’s learn about the types, purchase, storage and use of pumpkin!

Types of North Melon

There are many types of North Melon, the common ones include pumpkin, pumpkin, red melon, white melon, etc. Among them, gourds and pumpkins are the more common varieties.

Pumpkin

Pumpkin is a vegetable that looks similar to a pumpkin, but is smaller than a pumpkin. Its peel is smooth and light yellow in color. It is generally used to make soups, stews and steamed vegetables.

Pumpkin

Pumpkin is a nutritious vegetable. Its fruit is orange-yellow and round or oval in shape. Pumpkin can be used to make pastries, biscuits, soups, candied haws, etc. It tastes sweet and delicious.

Purchasing and preserving pumpkins

When purchasing pumpkins, choose pumpkins with smooth skin and no damage or cracks. At the same time, choose heavier pumpkins, because heavier pumpkins are generally fresher.

When preserving pumpkin, you can place it in a cool, ventilated place. It can generally be stored for 1-2 months. If you want to store it for a long time, you can cut the pumpkin into small pieces, put it in a sealed bag and store it in the freezer of the refrigerator.

How to use pumpkin

Peanut melon can be used to make many delicacies. Here are some common ways to use it.

Northern pumpkin soup

Ingredients: pumpkin, chicken, carrots, onions, salt, water.

Steps:

1. Cut the pumpkin and carrot into small pieces, cut the onion into shreds, and cut the chicken into small pieces and set aside.

2. Put an appropriate amount of water in the pot, add pumpkin, carrots, onions and chicken, bring to a boil, then reduce heat and simmer for 30 minutes.

3. Pour the cooked soup into a bowl and add an appropriate amount of salt.

Pumpkin cake

Ingredients: pumpkin, flour, eggs, sugar, milk, oil.

Steps:

1. Peel and seed the pumpkin, cut it into small pieces, and steam it in a pot.

2. Press the steamed pumpkin into a puree, add flour, eggs, sugar and milk, and stir evenly.

3. Put the mixed batter into the pan, add an appropriate amount of oil, and fry over low heat until both sides are golden brown.