1. First of all, the pork elbow, green onions, honey, ginger, star anise, peppercorns, starch, soy sauce, monosodium glutamate, oil are ready, and then remove the hair of the pork elbow, and then cleaned
2. And then put into the boiling water inside the blanches, about 8 mature can be fished out of the bone, and then coated with a layer of honey! Then pour the oil into the pot and heat it up
3. Then put the pork knuckles skin-side down into the pot and fry them, fry them red and then fish them out, and then use a knife to cut a cross, and then put the skin-side down into a bowl
4. Put in the green onion and ginger, put in the peppercorns, pour in the soy sauce and the broth, and then steam them until they are cooked and soft and then take them out and throw out the onion and ginger and the peppercorns, and then put them into a dish
5. Finally pour the broth into the pot to boil them. Lastly, pour the steamed soup into the pot to boil, put monosodium glutamate, and then pour the water starch thickening, pour into the pork elbow, and then a little oil into the pot to heat up and drizzle in the pork elbow, sprinkle some green onions on the finish.
There is no love to eat pork elbow ah, delicious not greasy oh
like to eat. It's best to burn with cola.
Water stew elbow home practices, elbow how to do delicious, elbow practices
Main ingredients: pork elbow 1500 grams
Auxiliary ingredients: green onion and ginger 15 grams each; anise 3; cinnamon 10 grams
Seasoning: red bean curd; rock sugar; braised soy sauce; cooking wine; chicken broth; salt
1. First look at the raw materials: elbow after washing cut into 4-5 cm large pieces
The first look at the ingredients: elbow after washing cut into 4-5 cm large pieces
The first look at the raw materials: elbow after washing cut into 4-5 cm large pieces. cm large pieces
2. elbow must cool water into the pot, skimming foam after boiling, ten minutes after the fish out of the rinse, dehairing.
3. Sliced green onions and ginger; star anise; cinnamon in a large bowl, seasoned with 15 grams of red soy sauce; 30 grams of cooking wine; 5 grams of salt to mix.
4. Blanched elbow into the coated soy sauce, marinated for 8 hours.
5. Another pot, pour 30 grams of cooking wine; 15 grams of braised soy sauce; put three pieces of red fermented bean curd; 15 grams of rock sugar and then pour into the marinated elbow,
Pour in the amoy water did not exceed the elbow, stewed over low heat for 2-4 hours.
Stewed elbow with rice water, elbow is not greasy at all. If you don't want it to be stuffed, you need to stew it for a longer period of time and with minimal fire.
How to stew hooves more delicious
stewed pig's trotters: raw materials pig's trotters (with skin) 1, 5 dates. Preparation method will be washed pig feet bladder with a knife cut open 4 to 6 petals. The pot of boiling water, the hoof bladder into, scalding, boiling several times, skimming foam. Sit in a large casserole, put the water to boil, under the bladder, into the soaked red dates, boil, add wine, turn the heat to stew until the bladder skin soft, meat cooked, under the salt, green onions, pepper, ginger, monosodium glutamate, sugar, each moderate, continue to simmer and stew for 30 minutes that is to become. Usage Accompanying meals as a dish, free to serve. Efficacy and blood, moist skin, fill the kidney essence, healthy waist and feet, strong body fat. Description Pig's trotters with skin have unique nutritional health effects. Modern nutritional research has proved that the meat skin is rich in collagen protein and elastin, if the body cells lack of such substances, the amount of water combined with the cells will be significantly reduced, so that the skin is dry and wrinkles, the elderly will be presented with the form of thin, old and weak. Pig's trotters are very nutritious, containing more protein, especially containing a large amount of collagen protein, and meat skin, is to make the skin plump, moist, strong body fattening therapeutic good. Braised pig's trotters stewed
Ingredients
40 grams of red wine (with cooking wine and white wine instead of can be)
soy sauce old soy sauce each two spoons
Ginger slices garlic cloves
peppercorns ten or so grains
octopus two
cinnamon a small piece
dry red bell peppers two or three
15 grams of sugar (can be added or subtracted) )
Preparation
First, the pig's feet stomped into pieces, into the boiling water to interrupt the raw and then fished out.
When the oil in the pan is hot, pour the hoof into the frying until slightly golden, pour in the red wine and stir fry.
Pour the rest of the seasoning into the pot, plus a bowl of water, together into the stew pot, low heat stew, can use chopsticks easily through the line. The time of stewing is your own control, you can also use the pressure cooker.
The stewed pig's trotters are all back to the frying pan, open the fire to dry the water is good.
Who knows how to cook elbows in small quantities?
Elbow meat in small quantities of water is best not to put salt in advance, the water can be put onions, ginger, pepper, spices, and then into the elbow, and so the elbow is good after the fish out of the inside of the bones removed, and then organized into shape, is to use the skin to wrap the meat, and then a clean cloth to the elbow wrapped up, put in a cool place, it is best to use a heavy weight on the pressure, so that when you eat a knife cut into small slices, jiao garlic sauce, eat, eat very tasty and not greasy. The best way to eat it is to cut it into small slices with a knife and eat it with garlic sauce.
How to paste the elbow meat
Elbow meat in small quantities of water is best not to put salt in advance, the water can be put onions, ginger, peppercorns, spices, and then into the elbow, elbow is good after the fish out of the inside of the bones removed, and then organize the shape, is to use the skin to wrap the meat, and then a clean cloth elbow wrapped up, put into the cooler, it's best to use a heavy weight on the pressure, so that when eating with a knife cut into small slices, jiaojiao sauce, and so that you can eat. The knife cut into small slices, jiaojiao garlic sauce to eat, so eat very tasty and not greasy.
Do pig's trotters first cook through the soup, and then use take out on the crispy water in the baked oil, in the original soup simmering rotten, so that it will not eat up will be more delicious?
Tasty, may be dry and hard!
How to make a delicious hoof stew
Hoof soup
Main ingredients pig's trotters 1 doll's lettuce 1 tree
Seasonings salt in moderation, 4 shallots, ginger and a half piece of flower carving wine in moderation
How to make hoof soup
1. Prior to preparation: hoof cleaned. Doll's lettuce cut into pieces; scallions knot; ginger slices
2. hoofs into cold water, boil
3. Add a proper amount of Huadiao wine, continue to cook until the wine dissipates; fishing hoofs rinse off the foam
4. hoofs into clean cold water, add scallions and ginger, high heat boil, turn to medium-low heat slowly stewed to hoofs crispy
5. Sheng part of the soup
6. . add baby vegetables, cooking soft, adjust the amount of salt can be
Cooking tips 1, because the hoof is large, can not be eaten at once, so my chef sheng part of the soup and then add baby vegetables stew, so the remaining soup is still clear, the next time to continue to eat or as a soup to use are not affected; the family population of a small number of people, it is recommended to do so Oh.
2, cooking hooves of the water needs to be added once, do not add water, so that the fresh and fragrant.
I hope my answer is helpful to you