It's stuffed pork with bell peppers. The specific method is as follows:

The ingredients that need to be prepared in advance include: 6 sharp peppers, 500 grams of pork, 2 small green onions, a small half-spoon of salt, half a spoonful of MSG, 2 ml of dark soy sauce, 2 ml of soy sauce, 1 spoonful of canola oil, a little bit of pepper, 1 tablespoon of water.

1, chop the meat into mince.

2: Add the salt, mirin, soy sauce, light soy sauce, green onion and a little oil and mix well.

3, after mixing well, marinate for about ten minutes.

4, pepper clean, empty inside the pepper seeds.

5, the minced meat into the pepper, one by one.

6: In a bowl, add the water, the flavor, the green onions, and the pepper, and mix well.

7: Pour in the oil and fry the peppers in the pan until wrinkled on both sides.

8, both sides of the wrinkles, sprinkle a pinch of salt, pour in the sauce, cover the pot with a lid and simmer for a few minutes.

9, served, so it is finished.