Ingredients ?

Flour 500g

Yeast 4.5g

Sugar 24g

Oil 12g

Salt 3g

Water 240ml

How to make steamed buns in bread machine ?

First put water into the bread machine 240ml

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Then put oil 12g

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And then put salt 3g, put it to another corner of the bread machine

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And then put sugar 24g, also put it to another corner of the bread machine<

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Put 500 grams of flour

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Melt 4.5 grams of Angie's yeast in warm water at 35 degrees, and pour it on the flour. The yeast should not come into direct contact with the oil, salt and sugar

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Press the bread machine to rise function, 1 ? hours for the dough to rise

And then press the mixing function to add dry flour to knead the dough for 15 minutes.

Take out the dough from the bread machine and shape into steamed buns.

Cool water on the pot to wake up five minutes, open the fire to steam for 25 minutes.

Do not open the lid immediately after steaming, leave it for five minutes to rise

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