Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)

pork

soybean

pepper

starch

The method of filling pork with mushrooms

Mushrooms have pedicels, and then don't throw the pedicels (that is, mushroom handles) ~ Don't throw ~ Don't throw ~ Say the important things three times! Step 1 mushroom pork stuffing

Chop the pork stuffing, add salt, soy sauce, pepper, chicken essence and mushroom pedicle, and mix well. The second step of mushroom and pork brewing

Fill the stirred meat into the imported mushrooms. You can adjust the starch to hang the edge, so as not to fry the fried meat ... The third step of the practice of brewing mushrooms and pork.

Put oil in the pan, start frying, fry for about five minutes, add some water, cover the lid and collect the juice, and wait for a few minutes. Mushroom pork stuffing

Done ~ you can cut some vegetables on it as a color scheme. Mushroom pork stuffing

skill

Don't dig through mushrooms when they have pedicels!