Ingredients: rape, rice, eggs.

Specific steps:

1. Chop rape stalks and leaves separately for later use.

2. Break up two eggs for later use.

3. Stir-fry the eggs with oil in the pan, and stir-fry a little. Set aside.

4. Put oil in the pot+thirteen spices+a little stir-fry with Chili sauce+stir-fry rape stalks until soft, add vegetable leaves+overnight rice stir-fry+eggs+salt seasoning stir-fry.