Make mouth-opening smiles at home, and they will all be crispy. Do you know how to make them?
I would like to share with you a snack that satisfies your cravings. I don’t know how many good friends have eaten it, and how many people miss its taste? For those of you who like to eat dry ingredients, let’s take a look at how to make them. For those of you who like food, don’t forget to give me some attention. I will upgrade every day to enjoy different food tutorials. , I firmly believe that there is always a dish you need to learn!
Before proceeding with the formal preparation, we must first prepare the following foods: 350 grams of wheat flour, 3 stupid eggs, 40 mL of cooking oil, 50 grams of white sugar, 5 grams of baking powder, and appropriate amount of sesame seeds
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Step one: Prepare a small basin, beat 3 raw eggs, add 40 grams of cooking oil, then pour in 50 grams of white sugar, mix well, then add 350 grams of wheat flour, add 5 grams of fermentation powder, mix well to form a fluffy mass, and knead with your hands into a smooth, moist and non-sticky dough.
Step 2: Knead the dough without resting it. For better operation, take out a piece first, knead it into strips, and then divide it into evenly sized pieces. Repeat the operation to make the whole piece. After all the batter is done, proceed to the next step. This is more efficient.
Step 3: After the batter is divided into several small doughs, prepare a bowl of water, take a small dough, put it into the palm of your hand, roll it into a small ball with both hands, and then wrap it in a ball. Add a layer of cold water, then put the sesame seeds on top, wrap a layer of sesame seeds, then take it in your hands and rub it with your palms, so that the sesame seeds will stick to the batter very firmly and will not fall off easily!
Step 4: Due to the large number, in order to avoid deformation, it is recommended that you open the prepared sesame balls separately and try not to pile them together.
Step 5: Add a wide amount of oil to the pot, wait until the temperature is boiling for 5 minutes, then turn to a simmer, then put the processed open-mouthed smile dough into the pot, and fry slowly When it is golden and swollen, open your mouth, and the final volume will be 2.5 times larger. When each golden color is opened, you can eat it. Control the oil and replenish water, let it cool and eat it, crispy on the outside and tender on the inside, with a special fragrance!