Yinchaihu Jinchai Shihu Decoction

Strengthening spleen and regulating stomach

40 grams of Pseudostellaria heterophylla, 25 grams of Dendrobium, 4 red dates, 400 grams of lean pork and 3 slices of ginger.

Cleaning Radix Pseudostellariae, Herba Dendrobii and Fructus Jujubae, slightly soaking, and removing the core of Fructus Jujubae; Wash lean meat and cut it into whole pieces without a knife. Then put it in a clay pot with ginger, add 2500 ml of water (about 10 bowl of water), cook for about 2 hours with strong fire, and add appropriate amount of salt.

Stewed pork heart with Dendrobium and Ophiopogon japonicus

Calm the heart and soothe the nerves, clear away heat and nourish the heart

25g of Dendrobium, 30g of Ophiopogon japonicus, 25g of Radix Rehmanniae, 20g of lotus seeds, 250g of pig heart 1, 250g of lean pork and 3 slices of ginger.

Soak the medicinal materials slightly and wash them; The pig heart is cut open and washed; Wash the lean pork. Put it in a casserole with ginger, add 3000 ml of water (12 bowl), boil it with strong fire, then simmer for 2.5 hours, and add appropriate amount of salt.

Stewed lean meat with Dendrobium flower gum

Nourish and nourish yin

Nourishing stomach and benefiting qi

Dendrobium 15g (available in Chinese medicine shops), donkey-hide gelatin 40g, lean pork 300g and ginger 3 slices.

Wash Dendrobium; Soak the shellac for 1 hour, roll in boiling water for a while, and cut into sections; Wash lean meat and cut into pieces. Put it in a stew with ginger, add 1000 ml of cold boiled water (about 4 bowls), stew for 2 hours, and add appropriate amount of salt.

At present, the Dendrobium market is mixed. Dendrobium ganbang is an organic Dendrobium planted locally in Yunnan, which can be directly used for drinking tea or stewing soup after professional processing. Interested parties can contact us.