This issue of the guide: teach you scallion egg cake delicious and fast practice, 10 minutes to get, more delicious than those sold outside

As a young family, especially the working family, every morning rush to get up, can not care about doing breakfast, rush to work, are on the road food stalls casually buy some to eat. I know that we are usually busy at work, sometimes working late into the night, the morning simply can not get up, and do not have much time to organize breakfast. Eating out at food stalls does save money and trouble, but have you thought about health issues? If you take a close look at the plates and the bottom of the pots and pans, you will know whether they are hygienic or not. I am not prejudiced against the uncles and aunts who run food stalls. They are also trying to make a living by running a small business and it is not easy for them. I believe that the vast majority of uncles and aunts of the food stalls hygiene conditions are still up to standard.

However, I still feel that I can make my own food at home, which is more nutritious and healthier, and I can eat it in a way that makes me feel at home. What you want to eat can also change the pattern to do, today Yang brother to share with you a quick practice of scallion egg cake, 10 minutes to get it done, will not take up too much of your time, but also particularly delicious gluttony, more delicious than the outside sale. Specific practices, see the text below.

Ingredients: flour, salt, scallions, vegetable oil, eggs, sesame flavor seasoning.

Method:

1, in the basin pour the appropriate amount of flour, add 1 gram of salt, pour warm water and stir into a paste.

2, after the batter stirred after the pouring of warm water, stirred into a thinner batter, stirring to pull up the chopsticks can become silk on it, and then put aside to rest for 10 minutes.

3, next we cut a little chopped scallions, put into a bowl, and then beat 2 eggs, add a little salt, a little sesame seasoning, and then use chopsticks to mix well.

4, take a preheated electric cake pan, brush a layer of vegetable oil on the bottom of the pan, when the oil is hot, pour in the batter stirred, gently shake the electric cake pan, so that the batter evenly spread on the bottom of the pan, and then use a small scraper to scrape the batter.

5. Wait until the batter is solid and set, then pour in the whisked egg mixture, and use a spoon to spread the egg mixture evenly.

6, after the egg mixture is solidified, we give it a gentle flip, try to use a wooden spatula to flip, so that it is not easy to break.

7, and then cook for another 2 minutes, cook until both sides of the golden brown can be out of the pan.