1, there are many ways to eat taro leaves. In addition to decoction, it can also be eaten directly after cold salad. In cold salad, fresh taro leaves can be washed and shredded, blanched with boiling water, removed and drained, and added with garlic paste, vinegar, edible salt and sesame oil for direct consumption. In addition, taro leaves can also be used to cook porridge, washed and cut into filaments.

2. Konjac leaves can be used as medicine, dried and cut into sections after collection, which is a commonly used Chinese herbal medicine. Sweet and sweet, it can enter the heart meridian and spleen meridian. Its main functions are antidiarrheal, detumescence and detoxification. After taking the medicine, it can treat various diseases such as yellow sores, night sweats, etc. In normal treatment, it can be taken after the dried leaves of purple taro are decocted with water.