Small yellow croaker is small in meat, but delicious. Stir-frying with salt is one of the simple and delicious methods.

material

Ingredients: small yellow croaker 300g；;

Accessories: 1 tbsp oil, 1/2 tsp salt, 50g low-gluten flour, 1 lemon, and proper amount of salt and pepper.

Dry fried small yellow croaker

1

Small yellow croaker descale gills and intestines, clean inside and outside, and dry the water with kitchen paper. Then use 1 teaspoon salt to wipe the small yellow croaker evenly inside and outside, and marinate for 15 minutes.

2

Dry the salted fish with kitchen paper again and prepare proper amount of flour.

three

Heat the oil in a frying pan, dip the fish in a thin layer of flour and fry it in the pan.

four

Fry one side and then the other side, and fry all the fish in batches.

five

Fried small yellow croaker can be eaten directly or dipped in lemon salt and pepper.

skill

The flour on fried fish must be thin, the excess flour should be shaken off and dipped in flour before frying.