Do you know how to make donuts, which are very soft, delicious and easy to make?

Breakfast is still prepared as usual when studying. And what’s different from the past is that I no longer prepare some food at night, but instead prepare it leisurely in the morning.

After all, the child doesn’t go to school, and there’s no need to worry about leaving home after seven o’clock. Anyway, just wait until she wakes up and have breakfast. The ambient temperature these days is very comfortable, so I will be careful to eat what the children want to eat. Not only that, donuts are also arranged. It may be necessary for a mother to learn how to make several types of desserts, and coaxing her baby is essential!

The main ingredients of the Chinese version of donuts: 220 grams of cake flour, 30 grams of low-gluten flour, one raw egg, 135 grams of water, 20 grams of butter, 3 grams of salt, 3 grams of yeast, sugar 35g Specific method: Step 1

After putting all the raw materials except butter together and kneading it into a smooth dough, I kneaded it with a toast bucket because I didn’t want to knead it myself. After the dough is kneaded, add the butter and knead the dough again until it is well-kneaded. (Anyway, when I make bread or something, I really don’t knead it with gloves.) Step 2

After the dough is kneaded, let it rise at room temperature until it reaches about 2 times the size. Now ours here The room temperature is around 26 degrees, and fermentation usually takes one hour. When fermenting, remember to cover it with a wet rag to prevent the surface from cracking. Step 3

Put the fermented dough on the chopping board and press it lightly to release the air inside, then cover it tightly with plastic wrap and let it rest for half an hour. The dough after resting is very soft. Therefore, it is a bit difficult to make the shape. I have to use this kind of tool to press it on directly. I feel that this kind of bagel is more convenient, but I am too clumsy to sort out a beautiful bagel shape. Step 4

After the donut dough is ready, put it all into a baking pan covered with wheat flour and ferment again. Don't skip this step, only the second shot is enough, and the fried one will be soft. Let it sit at room temperature and it will soon double in size. At this time, you can prepare the oil to fry it gradually.

Put it in and fry until one side is golden, then turn it over immediately until both sides are golden. Donuts are a kind of dessert made of wheat flour, sugar and raw eggs mixed and then fried.