Red bean toast good delicious practice:

Ingredients details

High flour, low flour, milk, light cream, honey red beans, whole egg, yeast, salt, sugar.

1. Set aside the ingredients.

2. Thaw frozen honey red beans.

3. Pour all ingredients except red beans and butter into the bread machine and mix thoroughly.

4: Add butter after 20 minutes.

5: Add the thawed red beans.

6: Knead the dough until a large film comes out and the dough is rounded.

7: Ferment until 2-2.5 times its size.

8: After fermentation, divide the dough into 3 equal portions, roll out, and let it rest for 10 minutes.

9: Take out one dough, roll it into an oval shape, and then roll it up. Put it into a toast mold for second fermentation.

10: Cover with a lid when it is nine minutes full.

11, preheated oven, 170 degrees about 40 minutes to bake.

The finished picture