It will be fine if you eat shrimps and carrots together. Here is how to do it.

Prepare ingredients: appropriate amount of shrimp, carrots, seasonings, sweet potato powder, season salt, and black pepper.

1. First remove the heads from the fresh shrimps, leave the tails and remove the shrimp lines, then marinate the thawed frozen shrimps with sweet potato powder, season salt and black pepper plus a little salt for two hours.

2. Then wash the carrots, remove the skin, and cut into small strips with a knife, as shown in the picture below.

3. Then add an appropriate amount of oil to the pot, heat it to 80% heat, add the carrot strips and stir-fry.

4. Add the water from the marinated shrimp to the carrots, add the shrimp and fry until both sides of the shrimp turn red. Add appropriate salt during the process.

5. Finally adjust the taste, and then you can put it on a plate and cook it. The picture below is the prepared carrot fried shrimp.