Wu Shan Gong Goose is a traditional famous dish in Wushan Town, Changfeng County, Hefei City, Anhui Province, with refreshing color, rich aroma, mellow taste and endless aftertaste. The way to do this is to slaughter and wash the big white goose, blanch it, put it in a brine pot, boil it with high fire and change it to low fire for 70 minutes, and soak it for 30-40 minutes from the fire until the goose has a thorough taste. Brine seasoning includes clear water, pig bones, old hens, old ducks, salted ducks, bacon, salted pork chops and so on. Wu Shan Gong Goose originated in the Ganfu period of the Tang Dynasty. At that time, Yang Xingmi, the founder of the State of Wu, attacked Luzhou, fought Guangling, Kehuainan and cut Jiangxia. After that, he occupied more than 30 states south of Huaihe River and east of Yangtze River, and was named King of Wu by Tang Zhaozong two years later. The people in my hometown made a tribute of braised goose with local specialty goose and delicious seasoning. The king of Wu was so pleased with his food that he called the general: He was poor since childhood, and he dared not forget his roots. It was a tribute to marinate goose for dinner. "From then on," Wu Shan gong goose and famous all over the world. Now, Wu Shan Gong Goose has become a well-known traditional dish, which is loved by diners. In Hefei, there are many Wu Shan Gong Goose shops, among which the famous ones include Wu Shan Gong Goose Old Store and Wu Shan Ji Gong Goose in Hengda Huafu Community.