1, Wangyuanchuan Fish Village. Located near the bustling section of Qingnian Street, the shop is very small and opened by couples in Sichuan. Boiled fish is full. It's really potted. Moreover, the fish is tender and smooth, and the fish is covered with a layer of paste, so that the fishy smell of the fish is more complete, and the fish is tender and smooth, and each piece is easy to pick up and will not be scattered.

2. Juyude Jintang Fish House. Located opposite Hunnan Hospital. This pickled fish is seasoned with lemon and minced garlic, which smells delicious, removes the fishy smell and increases the appetite. Because the live fish is killed and cooked, the fish is elastic and tender.

3. Boiled fish in Xiaosichuan. Located near Hunnan Hospital. The boiled fish in this shop is very suitable for the northeast people. Hot oil is poured on the fish fillets, which are a little crispy. The taste is not very spicy, and there are not so many peppers. The oil is a bit greasy and feels a bit like meat oil. In order to relieve boredom, the store will recommend guests to dip in old vinegar, and they can also order Chili noodles if they like spicy food.

4, the dragon is a brick. Located in the world of Washington, opposite to Shangjing. Boiled fish has always been cooked on the spot. After the fillets are cooked, the ingredients are directly pushed by the car. There are many peppers and prickly ash, and a pot of boiling oil is poured directly on them, and the house is full of fragrance.

5. Wiki Sichuan boiled fish. Located in Qigong Street, Tiexi. The storefront is large and the dining environment is good. Serving speed is fast, characterized by using grass carp as the main ingredient of boiled fish, which is more delicate and delicious than black fish, but there are more fishbones, so you need to be more careful when eating. The practice is similar to that of boiled fish in Xiaosichuan, which is to pour oil on the skin to make the fillets more crisp. The fish fillets are thick and delicious, but the taste is salty.