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How to eat well, the common practice of tomato tofu fish head soup
Fish head with tomato and tofu

Suitable for people who don't have time to cook dinner.

When I was a child, I ate boiled fish with tomatoes cooked at home.

Sour, thick, always let me aftertaste.

Tomatoes and tofu are a perfect combination. This soup is a good choice for appetizing in summer!

This recipe is for two people.

material

Fish head? One?

Tofu (white tofu is the best, I didn't buy it after work)? According to personal preference?

Tomato? Four?

Ginger? A big piece?

Coriander? Appropriate quantity?

Fish head with tomato and tofu

1 Preparation: Wash all materials quietly.

Diced tomato

Fish heads are salted.

Add ginger and tomatoes into cold water and cook until the tomatoes are soft (very soft to ensure the taste of tomatoes)

3 add fish head and tofu

4 When the fish's eyes stand out (proving that the fish's head is cooked), add coriander and turn off the fire.

You can provide food.

skill

What I do is weigh two people.