In fact, the practice of dragging small yellow croaker is quite simple. Let's take a closer look.

Dragging small yellow croaker with noodles according to the method of mixing beer with thin ash is a compliment!

material

Yellow croaker 10 strip flour 40g

20g of dry starch, beer 1 10g.

Salt cooking wine

pepper

The method of dragging small yellow croaker with noodles is 1. Wash the small yellow croaker, dry it slightly, add salt, cooking wine and pepper, catch it evenly and marinate it for 20 minutes.

2. Put 40 grams of flour, 20 grams of dry starch and a little salt into a bowl, pour in110g of beer, and stir for 10 minutes (the batter prepared according to this ratio can be fried10 small yellow croaker).

3. Heat the oil pan to about 70% heat, put the small yellow croaker wrapped in batter in turn, and take it out when both sides are first fried to light yellow; Heat the oil temperature to rise, put it in small yellow croaker fire and fry it again until the surface is golden.

skill

The taste of the finished product is exactly the desired effect. The batter outside the fish skin is crisp, and the fish inside the fish skin is tender and smooth. Originally, beer was used instead of water to make batter, and the effect was so good. Thanks for sharing.