1, coarse rice flour is slightly soaked in purified water, washed and scattered for later use.
2. Prepare bittern and Chili oil. Suggested formula: use spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel to sit in a pot, add pork, pork bone, beef and water, and add various ingredients such as Sanhua wine and Siraitia grosvenorii. Cook it carefully with strong fire first, and then with slow fire.
3, diced sour beans and sour peppers, add oil and stir fry for later use.
4. Wash and chop parsley and chopped green onion for later use.
5. Boil a large pot of water, add a proper amount of salt and olive oil to the water, put the rice noodles into the pot after the water boils and stir them from time to time to prevent adhesion. When the water boils again, take out the rice noodles and put them in a stirring pot.
6. Add appropriate amount of salt water and sea salt and mix well.
7. Put the mixed marinated powder into a bowl and add the braised beef, fried sour beans, fried peanuts, coriander and chopped green onion prepared before. You can serve Hunan halogen powder.
8. Add another spoonful of salt water and serve.