Dendrobium officinale stewed with black-bone chicken

Main ingredients

Half a black-bone chicken

Dendrobium officinale 30g

Accessories

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Adequate amount of salt

Steps

1. Black-bone chicken, Dendrobium officinale

You can use pork to cook

2. Dendrobium officinale Dendrobium

3. Wash and cut dendrobium into small sections

Dendrobium is more resistant to boiling. The smaller it is cut, the easier it is to produce flavor

4. How long does it take to make soup today? Limited, simply add dendrobium with a small amount of water and stir into juice to make soup

It is easy to stir by adding water

5. Put the water and black-bone chicken into the pot and bring to a boil over high heat

6. Pour in the dendrobium that has been stirred into juice

7. Boil over high heat and simmer over low heat for 1 hour

The reason for boiling for one hour is because I have already stirred the dendrobium into juice. If it is a section The soup usually needs to be simmered for 1.5 to 2 hours

8. You can add salt to taste