2, practice steps: 3 kg of glutinous rice soaked in salt water for more than 5 hours, until it can be easily crushed (the taste is almost the same as usual cooking).
3, the pork is slightly fat, cut into pieces, add oil consumption, soy sauce, 13 incense, pepper, sugar, lychee wine, and marinate in the refrigerator for an afternoon.
4. Dried abalone is soaked 24 hours in advance.
5, scallops soaked one hour in advance, salted egg yolk thawed, quail eggs cooked and peeled off.
6, cassia twig, fragrant leaves, star anise stir-fry and remove aniseed.
7, diced mushrooms, add shrimp skin and stir-fry with oil.
8. Add the soaked glutinous rice, mix well, and add salt according to the taste (slightly salty, or add soy sauce).
9. Soak fresh leaves and straw ropes in cold water.
10, two pieces of zongzi leaves, stacked together, but not completely overlapped, to increase the package area.
1 1, reserve a corner on the left and fold it into a funnel shape to prevent rice leakage.
12, first add a spoonful of glutinous rice and fill a corner. Feed.
13. Fold the upper zongzi leaves and wrap them as follows: the tiger's mouth is aimed at the back, the forefinger and thumb hold the front end for an angle, the left and right zongzi leaves are folded in, and the leaves growing on the upper surface are covered down to form a quadrangle, and a rope is tied in the middle of every two corners. If the bag is well wrapped, it can be completely tightened around a circle, without leakage, and it will come out after more practice.
14. After all the packages are wrapped, put them into an electric pressure cooker, or an ordinary pot. When the water doesn't live, press the cooking button for 40 minutes. You can also boil water in an ordinary pot without a pressure cooker, which takes about an hour. It depends on the size of your bag and the soaking degree of glutinous rice.
15, take it out after cooking, and don't soak it in water, it will go bad. If you can't finish eating, put it in cold storage. Just steam it when you want to eat. If you want to keep it longer, put it in quick freezing. Reference supermarket quick-frozen zongzi hahaha.
16, out of the pot, this year feels good, none of them are scattered.