It's very simple, no matter what kind of fish you fry, before you put it in the pot, use ginger to apply it to your burner once, so the fish won't be broken and won't stick to the pot.

Tips for frying scallops:

1, clean up the scallops with kitchen paper, otherwise too much water, frying scallops will be easy to break;

2, scallops on a layer of dry powder frying scallops is not easy to loose;

3, frying scallops, must wait for one side of the frying and then turn over, if not frying on the other side, the scallop is sure to become broken. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.