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Efficacy, Function and Taboo of Kuding Tea
First, the efficacy and role of Kuding tea.

Eliminate oral odor. Kuding tea contains bioactive components such as tannic acid and tea polyphenols, which can prevent the reproduction of bacteria in the oral cavity. Therefore, in life, people with bad breath or oral ulcers can drink more Kuding tea, which can easily eliminate our bad breath. People with bad breath will feel insecure when talking to others after going out again, so be sure to keep Kuding tea at all times to avoid being embarrassed when communicating with others.

Treat pharyngitis. The effect of Kuding tea is very obvious. It can dispel wind and clear heat, except polydipsia, so it is also very helpful for the treatment of pharyngitis. There are many industries that need to keep talking every day, and the spirit will be very nervous. Therefore, people with chronic pharyngitis should drink more kudingcha. This can make our voice more comfortable and speak more clearly.

It can reduce blood fat. Kudingcha oil has a good effect on reducing blood lipid and increasing coronary blood flow. Some patients with cardiovascular and cerebrovascular diseases often have symptoms such as dizziness, headache and insomnia. For this kind of people, we should drink more Kuding tea at ordinary times, which can relieve our pain very well, so middle-aged and elderly people should always have Kuding tea at home.

Second, the taboo of Kuding tea.

Patients with wind-cold and cold should eat more warm food, and never drink Kuding tea during this period, which will aggravate patients' cold symptoms. Generally, patients with chronic gastritis have different degrees of spleen and stomach deficiency and cold, and drinking Kuding tea during this period will also aggravate these symptoms.