(1) 20g japonica rice, 20g sliced cactus, porridge, porridge, cactus.
(2) A few live sparrows, after removing hair and intestines, are roasted on charcoal fire and eaten with sesame salt.
(3) Collect garlic and whole grass in summer, mainly bulbs, and dry them in the shade for later use. Use 4g of garlic and bulbs each time, add 200ml of water, and fry into 100ml, three times a day.
(4) Juice fresh chrysanthemum and drink it three times a day.
(5) Take sesame oil orally, three times a day, each time 1 to 2 mouthfuls.
(6) Sea cucumber intestines (all sea cucumber viscera) are baked on the tile, ground into powder, and served with yellow wine when the disease occurs, regardless of weight.
(7) Take 500g of laver (dried product), put it into a charcoal stove to dry and slightly scorch it. Don't bake it into black charcoal, don't dip it in soy sauce, don't eat it in clear soup, and the quantity is unlimited.
(8) Take a proper amount of millet peel, bake it, grind it into powder, and take it with boiling water three times a day.
(9) Grind 3g of Panax notoginseng, 6g of Fritillaria, and 0g of cuttlebone10g into fine powder, mix them evenly, and store them in a sterilized bottle. Three times a day, 3g each time, with warm water.
(10) 60g of japonica rice, 50g of Eclipta prostrata and 50g of Juncus. Boil the two herbs first, then cook them with japonica rice into porridge, and take them twice a day.
(1 1) Soak peanuts for 30 minutes and mash. Add 200ml milk, boil and cool, add 30ml honey, and take it every night before going to bed. Secret service.
(12) 250g potatoes, mashed with boiling water to get juice, one cup in the morning and one cup in the evening for one month.
Differentiate diet therapy:
1, disharmony between liver and stomach
① bergamot tea: fresh bergamot 15g (6 grams of dry product), brewed with boiling water without drinking tea.
② Plum-blossom porridge: 50g of japonica rice, appropriate amount of sugar, 5g of plum blossom, slightly boiled with slow fire to form thick porridge, taken 1 time every morning and evening, 3-5 days as a course of treatment.
3 Evodia rutaecarpa porridge: 3 grams of Evodia rutaecarpa, 50 grams of japonica rice and a little onion. Bake Evodia rutaecarpa and grind it into powder. Cook porridge with japonica rice, add Evodia rutaecarpa powder and scallion, and eat on an empty stomach.
Kumquat beverage: 200g kumquat, 20g cardamom kernel and proper amount of sugar. Add water to kumquat and simmer for 5 minutes on medium heat. Add cardamom and sugar and simmer for a while. Casual warm clothes.
2. Deficiency of spleen and stomach
① Astragalus porridge: 20 grams of Astragalus, decocted in water 100 ml, and 50 grams of japonica rice, then boiled in water to make porridge, and added with appropriate amount of brown sugar, taken 1 time every morning and evening, with 7 ~ 10 days as a course of treatment.
② Euryale ferox porridge: 2g of raw Euryale ferox, 50g of japonica rice, 2 slices of ginger and a proper amount of brown sugar are boiled into porridge, which is taken on an empty stomach every morning and evening 1 time, with 7 days as 1 course of treatment.
③ Mutton Gui Jiang soup: 500g mutton, diced, a little ginger, cinnamon and fennel. Boil mutton with appropriate amount of water, simmer for 1 hour, then simmer with ginger, cinnamon and fennel for 20 minutes, add a little salt and drink soup.
④ Squid bone powder: cuttlefish bone proper amount. Grinding cuttlefish bone, taking 5 ~ 10g each time, three times a day. It is best for people with stomachache, vomiting and sour water.
⑤ Amomum villosum: Amomum villosum 10g, pork belly 10g, pepper 3g, pepper 5g, ginger 15g, onion 15g, lard 10g, Shaoxing wine 50g, monosodium glutamate 3g, wet starch 20g and salt 5g. First, blanch the pork belly in a boiling water pot, take it out and scrape off the intima. Then add clear soup to the pot, add pork belly, add ginger, onion and pepper and cook. Pick up the pork belly and let it cool, then cut it into belly strips. Boil 500g of broth, add tripe, Amomum villosum, pepper, Shaoxing wine and lard, add monosodium glutamate to taste, thicken with wet starch, and stir well, and serve.
⑥ Bletilla striata porridge: use 50 ~ 100g glutinous rice, jujube10g and proper amount of honey each time, add water to cook the porridge, take Bletilla striata 15g, dry and grind it into fine powder, then put it into the porridge, and simmer for a period of time until the porridge is thick, twice a day, and take it at a warm temperature of 5 ~ 5g.
Second, what is good for the health of duodenal ulcer?
1. It is advisable to eat soft and digestible foods and avoid large, hard and coarse foods rich in fiber, so as to reduce the mechanical stimulation to the ulcer surface.
2. Choose fruits and vegetables with less fiber, such as tender cucumber, tender eggplant, tender cabbage leaves, tomatoes (peeled and seeded), white gourd, carrots, mature apples, peaches and pears.
Third, what food is best not to eat for duodenal ulcer?
1. Avoid foods that can strongly stimulate the secretion of gastric juice, such as coffee, strong tea, cocoa, chocolate, thick soup, chicken soup, too sweet food, alcohol, sweet potato and other foods; All kinds of spices and strong condiments, such as monosodium glutamate, mustard, pepper, pepper, fennel and pepper, should also be controlled.
2. Foods containing a lot of crude fiber, such as corn flour, sorghum and other coarse grains, dried soybeans, water bamboo, celery, lotus roots, leeks, soybean sprouts, etc., should be restricted. Hard food, such as bacon, ham, sausage, mussels, peanuts, etc., is not suitable for eating.
3. Raw onions, raw garlic, raw radishes, onions, garlic seedlings and other foods that produce more gas are not good for canker.
4. Avoid foods that are too sweet, too salty, too hot and too cold.