Chili soup
working methods
Ingredients: 4 shiitake mushrooms, 2 horns of coriander, tofu 1 box, 2 eggs, pepper, vinegar, 2 small petals of aniseed, 2 and 3 segments of onion, 2 slices of ginger and water starch.
step
1, put water in the pot, according to the number of people drinking water, generally 3 bowls.
2. Add onion, ginger and fennel into the water and wait for the water to boil.
3. Add chopped mushrooms, pepper and vinegar (a little).
4. Add tofu (also shredded) and slowly stir the materials with a spoon.
5, the eggs are scattered, poured into the pot, and then sprinkled with water starch.
6. Sprinkle chopped parsley into the pot and turn off the heat.