Ingredients: squid, carrot, green red pepper, onion, shredded garlic.

Practice:

1: Wash squid and slice it; Cut the side dishes (onions, green peppers, shredded onions and carrots) and set aside.

2. Open the water, add the squid and ginger slices to the cooking wine and pour it out.

3: Pour oil into the pan, add minced garlic and stir-fry until fragrant, then add side dishes and stir-fry over high fire for 1 min, then pour the blanched squid into the pan and continue to stir-fry.

4: A spoonful of Korean hot sauce, a spoonful of soy sauce, a spoonful of sugar, a little sesame oil, and a little black pepper, stir-fry evenly.